Domaine MadelocCollioure Cuvée Tremadoc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collioure Cuvée Tremadoc from the Domaine Madeloc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collioure Cuvée Tremadoc of Domaine Madeloc in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Collioure Cuvée Tremadoc of Domaine Madeloc in the region of Languedoc-Roussillon often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of vanilla, orange or honey.
Food and wine pairings with Collioure Cuvée Tremadoc
Pairings that work perfectly with Collioure Cuvée Tremadoc
Original food and wine pairings with Collioure Cuvée Tremadoc
The Collioure Cuvée Tremadoc of Domaine Madeloc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), summer tuna quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Domaine Madeloc's Collioure Cuvée Tremadoc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Collioure Cuvée Tremadoc from Domaine Madeloc are 2018, 2017, 2013, 2014 and 2015.
Informations about the Domaine Madeloc
The Domaine Madeloc is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
