Domaine MadelocCollioure Cuvée Tremadoc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collioure Cuvée Tremadoc from the Domaine Madeloc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collioure Cuvée Tremadoc of Domaine Madeloc in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Collioure Cuvée Tremadoc of Domaine Madeloc in the region of Languedoc-Roussillon often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of vanilla, orange or honey.
Food and wine pairings with Collioure Cuvée Tremadoc
Pairings that work perfectly with Collioure Cuvée Tremadoc
Original food and wine pairings with Collioure Cuvée Tremadoc
The Collioure Cuvée Tremadoc of Domaine Madeloc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche with bacon and gruyère cheese or pasta with chicken and curry.
Details and technical informations about Domaine Madeloc's Collioure Cuvée Tremadoc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Collioure Cuvée Tremadoc from Domaine Madeloc are 2018, 2017, 2013, 2014 and 2015.
Informations about the Domaine Madeloc
The Domaine Madeloc is one of of the world's greatest estates. It offers 14 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.