The Winery Le Spighe of Maremma Toscana of Tuscany

Winery Le Spighe
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Tuscany.
It is located in Maremma Toscana in the region of Tuscany

The Winery Le Spighe is one of the best wineries to follow in Maremma Toscana.. It offers 8 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Le Spighe wines

Looking for the best Winery Le Spighe wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Spighe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Spighe wines with technical and enological descriptions.

The top red wines of Winery Le Spighe

Food and wine pairings with a red wine of Winery Le Spighe

How Winery Le Spighe wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb stew or veal tagine with preserved lemons and saffron.

Organoleptic analysis of red wines of Winery Le Spighe

In the mouth the red wine of Winery Le Spighe. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Le Spighe

  • 0With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Le Spighe.

  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Maremma Toscana

Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.

Includes the Morellino di Scansano DOCG. ~170-300 m.

The top white wines of Winery Le Spighe

Food and wine pairings with a white wine of Winery Le Spighe

How Winery Le Spighe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, vegan leek and tofu quiche or bacon cake.

The best vintages in the white wines of Winery Le Spighe

  • 0With an average score of 3.36/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Le Spighe.

  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

The top pink wines of Winery Le Spighe

Food and wine pairings with a pink wine of Winery Le Spighe

How Winery Le Spighe wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, cutlets with portuguese sauce or grandma's chicken casserole.

The best vintages in the pink wines of Winery Le Spighe

  • 0With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Le Spighe.

  • Sangiovese

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Discover other wineries and winemakers neighboring the Winery Le Spighe

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Spighe.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.