Winery Le SpigheMaremma Toscana Ullalia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maremma Toscana Ullalia Bianco from the Winery Le Spighe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Ullalia Bianco of Winery Le Spighe in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Maremma Toscana Ullalia Bianco
Pairings that work perfectly with Maremma Toscana Ullalia Bianco
Original food and wine pairings with Maremma Toscana Ullalia Bianco
The Maremma Toscana Ullalia Bianco of Winery Le Spighe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, quiche without pastry, courgette and blue cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Le Spighe's Maremma Toscana Ullalia Bianco.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Maremma Toscana Ullalia Bianco from Winery Le Spighe are 0, 2015
Informations about the Winery Le Spighe
The Winery Le Spighe is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
