Winery Le SpigheMaremma Toscana Eccolo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana Eccolo from the Winery Le Spighe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Eccolo of Winery Le Spighe in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Maremma Toscana Eccolo
Pairings that work perfectly with Maremma Toscana Eccolo
Original food and wine pairings with Maremma Toscana Eccolo
The Maremma Toscana Eccolo of Winery Le Spighe matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, couscous without couscous maker or chicken with rice for cookeo robot.
Details and technical informations about Winery Le Spighe's Maremma Toscana Eccolo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maremma Toscana Eccolo from Winery Le Spighe are 0
Informations about the Winery Le Spighe
The Winery Le Spighe is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
