Winery Le SpigheMaremma Toscana Bianco Eraora
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maremma Toscana Bianco Eraora from the Winery Le Spighe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Bianco Eraora of Winery Le Spighe in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Maremma Toscana Bianco Eraora
Pairings that work perfectly with Maremma Toscana Bianco Eraora
Original food and wine pairings with Maremma Toscana Bianco Eraora
The Maremma Toscana Bianco Eraora of Winery Le Spighe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, quiche with bacon and gruyère cheese or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Le Spighe's Maremma Toscana Bianco Eraora.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Maremma Toscana Bianco Eraora from Winery Le Spighe are 0
Informations about the Winery Le Spighe
The Winery Le Spighe is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
