Winery Le SpigheMaremma Toscana Bianco Eraora
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maremma Toscana Bianco Eraora from the Winery Le Spighe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Bianco Eraora of Winery Le Spighe in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Maremma Toscana Bianco Eraora
Pairings that work perfectly with Maremma Toscana Bianco Eraora
Original food and wine pairings with Maremma Toscana Bianco Eraora
The Maremma Toscana Bianco Eraora of Winery Le Spighe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, quiche without eggs or christmas boots in knacki.
Details and technical informations about Winery Le Spighe's Maremma Toscana Bianco Eraora.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Maremma Toscana Bianco Eraora from Winery Le Spighe are 0
Informations about the Winery Le Spighe
The Winery Le Spighe is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
