The Winery La Masel is one of the best wineries to follow in Vaucluse.. It offers 6 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Winery La Masel wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Masel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Masel wines with technical and enological descriptions.
How Winery La Masel wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quick beef bourguignon, duck breast with honey, potato and onion with garlic or spaghetti with salmon.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery La Masel wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb mouse with figs and grapes, steamed pork chops or baked chicken legs.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Masel.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
