The Winery La Ginestra is one of the best wineries to follow in Chianti.. It offers 16 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery La Ginestra wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ginestra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ginestra wines with technical and enological descriptions.
How Winery La Ginestra wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., oxtail confit in red wine or chicken chop suey.
On the nose the red wine of Winery La Ginestra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery La Ginestra. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery La Ginestra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, magic cake cheese quiche or beet and goat aperitif verrines.
On the nose the white wine of Winery La Ginestra. often reveals types of flavors of orange, dried apricot or non oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth the white wine of Winery La Ginestra. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery La Ginestra wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of family potluck, calf's head with sauce ravigote or the secrets of croque-monsieur.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery La Ginestra wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, pork chops with veal stock sauce or gloom and doom.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ginestra.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
