Winery La GinestraDomaine de' Coccirotti La Chioccia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domaine de' Coccirotti La Chioccia from the Winery La Ginestra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de' Coccirotti La Chioccia of Winery La Ginestra in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Domaine de' Coccirotti La Chioccia
Pairings that work perfectly with Domaine de' Coccirotti La Chioccia
Original food and wine pairings with Domaine de' Coccirotti La Chioccia
The Domaine de' Coccirotti La Chioccia of Winery La Ginestra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche with leeks and fresh salmon from flo or tuna samoussa.
Details and technical informations about Winery La Ginestra's Domaine de' Coccirotti La Chioccia.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Domaine de' Coccirotti La Chioccia from Winery La Ginestra are 0, 2016, 2015
Informations about the Winery La Ginestra
The Winery La Ginestra is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
