Winery La GinestraTutto Anphora Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tutto Anphora Bianco from the Winery La Ginestra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tutto Anphora Bianco of Winery La Ginestra in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tutto Anphora Bianco of Winery La Ginestra in the region of Tuscany often reveals types of flavors of orange, dried apricot or non oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Tutto Anphora Bianco
Pairings that work perfectly with Tutto Anphora Bianco
Original food and wine pairings with Tutto Anphora Bianco
The Tutto Anphora Bianco of Winery La Ginestra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, goat cheese and bacon quiche or rillettes of sardines.
Details and technical informations about Winery La Ginestra's Tutto Anphora Bianco.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tutto Anphora Bianco from Winery La Ginestra are 2017, 2018, 2016
Informations about the Winery La Ginestra
The Winery La Ginestra is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
