Winery La GinestraDomaine de' Coccirotti Lea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine de' Coccirotti Lea from the Winery La Ginestra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de' Coccirotti Lea of Winery La Ginestra in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de' Coccirotti Lea
Pairings that work perfectly with Domaine de' Coccirotti Lea
Original food and wine pairings with Domaine de' Coccirotti Lea
The Domaine de' Coccirotti Lea of Winery La Ginestra matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, thomas's shoulder of lamb or osso bucco of veal.
Details and technical informations about Winery La Ginestra's Domaine de' Coccirotti Lea.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Domaine de' Coccirotti Lea from Winery La Ginestra are 2016
Informations about the Winery La Ginestra
The Winery La Ginestra is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
