Winery La GinestraSant' Ellero Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sant' Ellero Bianco from the Winery La Ginestra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant' Ellero Bianco of Winery La Ginestra in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sant' Ellero Bianco
Pairings that work perfectly with Sant' Ellero Bianco
Original food and wine pairings with Sant' Ellero Bianco
The Sant' Ellero Bianco of Winery La Ginestra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, broccoli and blue cheese quiche without pastry or verrine of beetroot and lump roe.
Details and technical informations about Winery La Ginestra's Sant' Ellero Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sant' Ellero Bianco from Winery La Ginestra are 0, 2018
Informations about the Winery La Ginestra
The Winery La Ginestra is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
