The Winery La Corsa of Maremma Toscana of Tuscany

The Winery La Corsa is one of the world's great estates. It offers 10 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery La Corsa wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Corsa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Corsa wines with technical and enological descriptions.
How Winery La Corsa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, mediterranean lamb necklace or pork shank stew.
On the nose the red wine of Winery La Corsa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery La Corsa. is a powerful with a nice balance between acidity and tannins.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery La Corsa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, zucchini quiche or ktipiti (greece).
On the nose the white wine of Winery La Corsa. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery La Corsa. is a powerful with a nice freshness.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery La Corsa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, osso bucco of veal or savoyard pizza (cream base).
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Corsa.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.