
Winery La CorsaTeroldego
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Teroldego from the Winery La Corsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teroldego of Winery La Corsa in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Teroldego
Pairings that work perfectly with Teroldego
Original food and wine pairings with Teroldego
The Teroldego of Winery La Corsa matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, rice with paprika and merguez or veal roast casserole.
Details and technical informations about Winery La Corsa's Teroldego.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Teroldego from Winery La Corsa are 2014, 0, 2015
Informations about the Winery La Corsa
The Winery La Corsa is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














