Winery La CorsaAghiloro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aghiloro from the Winery La Corsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aghiloro of Winery La Corsa in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Aghiloro
Pairings that work perfectly with Aghiloro
Original food and wine pairings with Aghiloro
The Aghiloro of Winery La Corsa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, sauté of lamb or saltimbocca alla romana.
Details and technical informations about Winery La Corsa's Aghiloro.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Aghiloro from Winery La Corsa are 2012, 2015, 2014, 0 and 2016.
Informations about the Winery La Corsa
The Winery La Corsa is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Botrytis
Fungus that causes grape rot.
