Winery La CorsaMandrione Toscana Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mandrione Toscana Sangiovese of the Winery La Corsa is in the top 90 of wines of Tuscany.
Taste structure of the Mandrione Toscana Sangiovese from the Winery La Corsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandrione Toscana Sangiovese of Winery La Corsa in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mandrione Toscana Sangiovese of Winery La Corsa in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mandrione Toscana Sangiovese
Pairings that work perfectly with Mandrione Toscana Sangiovese
Original food and wine pairings with Mandrione Toscana Sangiovese
The Mandrione Toscana Sangiovese of Winery La Corsa matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), blanquette of lamb or oxtail confit in red wine.
Details and technical informations about Winery La Corsa's Mandrione Toscana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mandrione Toscana Sangiovese from Winery La Corsa are 2012, 2010, 2015, 0 and 2011.
Informations about the Winery La Corsa
The Winery La Corsa is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pagan
See savagnin.
