Winery La CorsaSettefinestre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Settefinestre from the Winery La Corsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settefinestre of Winery La Corsa in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Settefinestre
Pairings that work perfectly with Settefinestre
Original food and wine pairings with Settefinestre
The Settefinestre of Winery La Corsa matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, pasta with merguez or paupiettes à la mérignicaise.
Details and technical informations about Winery La Corsa's Settefinestre.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Settefinestre from Winery La Corsa are 2016, 0, 2018, 2012 and 2013.
Informations about the Winery La Corsa
The Winery La Corsa is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
