The Winery Mulinari L'Aietta of Brunello di Montalcino of Tuscany

Winery Mulinari L'Aietta
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 556 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany
Find the Winery Mulinari L'Aietta on Facebook

The Winery Mulinari L'Aietta is one of the best wineries to follow in Brunello di Montalcino.. It offers 7 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Mulinari L'Aietta wines

Looking for the best Winery Mulinari L'Aietta wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mulinari L'Aietta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mulinari L'Aietta wines with technical and enological descriptions.

The top red wines of Winery Mulinari L'Aietta

Food and wine pairings with a red wine of Winery Mulinari L'Aietta

How Winery Mulinari L'Aietta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, leg with a spoon or seven o'clock leg or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Mulinari L'Aietta

On the nose the red wine of Winery Mulinari L'Aietta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Mulinari L'Aietta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mulinari L'Aietta

  • 2009With an average score of 4.50/5
  • 2008With an average score of 4.40/5
  • 2010With an average score of 4.30/5
  • 2005With an average score of 4.30/5
  • 2006With an average score of 4.10/5
  • 2015With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Mulinari L'Aietta.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Winery Mulinari L'Aietta

Food and wine pairings with a sparkling wine of Winery Mulinari L'Aietta

How Winery Mulinari L'Aietta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, potjevleesch or suckling pig leg in the oven.

The best vintages in the sparkling wines of Winery Mulinari L'Aietta

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Mulinari L'Aietta.

  • Sangiovese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Mulinari L'Aietta

Food and wine pairings with a pink wine of Winery Mulinari L'Aietta

How Winery Mulinari L'Aietta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, chicken supreme with morels or andouillette with mustard sauce.

Organoleptic analysis of pink wines of Winery Mulinari L'Aietta

On the nose the pink wine of Winery Mulinari L'Aietta. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Mulinari L'Aietta

  • 2016With an average score of 4.30/5
  • 0With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Mulinari L'Aietta.

  • Sangiovese

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

The top white wines of Winery Mulinari L'Aietta

Food and wine pairings with a white wine of Winery Mulinari L'Aietta

How Winery Mulinari L'Aietta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, magic cake cheese quiche or apple chips.

Organoleptic analysis of white wines of Winery Mulinari L'Aietta

In the mouth the white wine of Winery Mulinari L'Aietta. is a with a nice freshness.

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Mulinari L'Aietta

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mulinari L'Aietta.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Discover other regions and appellation of Tuscany