Winery Mulinari L'AiettaGrandine Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grandine Bianco from the Winery Mulinari L'Aietta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandine Bianco of Winery Mulinari L'Aietta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Grandine Bianco
Pairings that work perfectly with Grandine Bianco
Original food and wine pairings with Grandine Bianco
The Grandine Bianco of Winery Mulinari L'Aietta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, quiche lorraine or baked potato churros.
Details and technical informations about Winery Mulinari L'Aietta's Grandine Bianco.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mulinari L'Aietta
The Winery Mulinari L'Aietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
