Winery Mulinari L'AiettaGrandine Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grandine Bianco from the Winery Mulinari L'Aietta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandine Bianco of Winery Mulinari L'Aietta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Grandine Bianco
Pairings that work perfectly with Grandine Bianco
Original food and wine pairings with Grandine Bianco
The Grandine Bianco of Winery Mulinari L'Aietta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Mulinari L'Aietta's Grandine Bianco.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Mulinari L'Aietta
The Winery Mulinari L'Aietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
