Winery Mulinari L'AiettaCurve di Livello Sangivese Roasto
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Curve di Livello Sangivese Roasto
Pairings that work perfectly with Curve di Livello Sangivese Roasto
Original food and wine pairings with Curve di Livello Sangivese Roasto
The Curve di Livello Sangivese Roasto of Winery Mulinari L'Aietta matches generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, veal liver in vinegar or rabbit socks in gibelotte.
Details and technical informations about Winery Mulinari L'Aietta's Curve di Livello Sangivese Roasto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Curve di Livello Sangivese Roasto from Winery Mulinari L'Aietta are 2016, 0
Informations about the Winery Mulinari L'Aietta
The Winery Mulinari L'Aietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
