The Maison Jean Pla of Languedoc-Roussillon

The Maison Jean Pla is one of the best wineries to follow in Languedoc-Roussillon.. It offers 63 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Maison Jean Pla wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Jean Pla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Jean Pla wines with technical and enological descriptions.
How Maison Jean Pla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Maison Jean Pla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta gratin milanese style or roast veal grand-mère madou.
On the nose the red wine of Maison Jean Pla. often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Maison Jean Pla. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Maison Jean Pla wines pair with each other generally quite well with dishes such as recipes .
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Maison Jean Pla wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of banh mi sandwich, birthday cake or greek moussaka.
How Maison Jean Pla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, quiche without pastry or tempura of vegetables and quick.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Jean Pla.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.