Maison Jean Pla - Le Loup

Maison Jean PlaLe Loup

The Le Loup of Maison Jean Pla is a red wine from the region of Côtes Catalanes of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Maison Jean Pla's Le Loup.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.

Informations about the Maison Jean Pla

The winery offers 63 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Côtes Catalanes in the region of Pays d'Oc
Find the Maison Jean Pla on Facebook

The Maison Jean Pla is one of of the world's great estates. It offers 54 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 45000 of of Côtes Catalanes wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes Catalanes

Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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