Maison Jean PlaAlb'Hippo
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Alb'Hippo
Pairings that work perfectly with Alb'Hippo
Original food and wine pairings with Alb'Hippo
The Alb'Hippo of Maison Jean Pla matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, zucchini and goat cheese quiche or chicken on a bed of summer vegetables.
Details and technical informations about Maison Jean Pla's Alb'Hippo.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Informations about the Maison Jean Pla
The Maison Jean Pla is one of wineries to follow in Côtes Catalanes.. It offers 54 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
