Maison Jean PlaPink Cat Ca Chat Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pink Cat Ca Chat Rose from the Maison Jean Pla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Cat Ca Chat Rose of Maison Jean Pla in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pink Cat Ca Chat Rose
Pairings that work perfectly with Pink Cat Ca Chat Rose
Original food and wine pairings with Pink Cat Ca Chat Rose
The Pink Cat Ca Chat Rose of Maison Jean Pla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, leek, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Maison Jean Pla's Pink Cat Ca Chat Rose.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Informations about the Maison Jean Pla
The Maison Jean Pla is one of of the world's great estates. It offers 54 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
