Maison Jean PlaLe Chat Vin De Pays Cotes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Chat Vin De Pays Cotes Catalanes from the Maison Jean Pla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chat Vin De Pays Cotes Catalanes of Maison Jean Pla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Chat Vin De Pays Cotes Catalanes
Pairings that work perfectly with Le Chat Vin De Pays Cotes Catalanes
Original food and wine pairings with Le Chat Vin De Pays Cotes Catalanes
The Le Chat Vin De Pays Cotes Catalanes of Maison Jean Pla matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, tagliatelle with carbonara or flights in the wind à la provençale.
Details and technical informations about Maison Jean Pla's Le Chat Vin De Pays Cotes Catalanes.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Maison Jean Pla
The Maison Jean Pla is one of of the world's great estates. It offers 54 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
