Maison Jean PlaLe Poutou de la Mort

Red wine of Languedoc of Languedoc-Roussillon of France

The Le Poutou de la Mort of Maison Jean Pla is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Le Poutou de la Mort

Pairings that work perfectly with Le Poutou de la Mort

Original food and wine pairings with Le Poutou de la Mort

The Le Poutou de la Mort of Maison Jean Pla matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, lasagna bolognese or paupiettes in a casserole with cream.

Details and technical informations about Maison Jean Pla's Le Poutou de la Mort.

Winery

Maison Jean Pla

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

15.5°

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Maison Jean Pla

The winery offers 63 different wines.

Its wines get an average rating of 3.3.

It is in the top 20 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Maison Jean Pla on Facebook

The Maison Jean Pla is one of of the world's great estates. It offers 54 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Languedoc wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.