Maison Jean PlaSoleil du Sud Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Soleil du Sud Syrah - Grenache from the Maison Jean Pla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil du Sud Syrah - Grenache of Maison Jean Pla in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soleil du Sud Syrah - Grenache
Pairings that work perfectly with Soleil du Sud Syrah - Grenache
Original food and wine pairings with Soleil du Sud Syrah - Grenache
The Soleil du Sud Syrah - Grenache of Maison Jean Pla matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with vegetables or saltimbocca alla romana.
Details and technical informations about Maison Jean Pla's Soleil du Sud Syrah - Grenache.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Soleil du Sud Syrah - Grenache from Maison Jean Pla are 2015
Informations about the Maison Jean Pla
The Maison Jean Pla is one of of the world's great estates. It offers 54 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
