Maison Jean PlaMas de Pla Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mas de Pla Chardonnay
Pairings that work perfectly with Mas de Pla Chardonnay
Original food and wine pairings with Mas de Pla Chardonnay
The Mas de Pla Chardonnay of Maison Jean Pla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, toasted bagel with smoked salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Maison Jean Pla's Mas de Pla Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Jean Pla
The Maison Jean Pla is one of wineries to follow in Vin de France.. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
