The Winery Jean Cavaille of Savoie

Winery Jean Cavaille
The winery offers 74 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 129 of the estates of Savoie.
It is located in Savoie

The Winery Jean Cavaille is one of the best wineries to follow in Savoie.. It offers 74 wines for sale in of Savoie to come and discover on site or to buy online.

Top Winery Jean Cavaille wines

Looking for the best Winery Jean Cavaille wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Cavaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Cavaille wines with technical and enological descriptions.

The top white wines of Winery Jean Cavaille

Food and wine pairings with a white wine of Winery Jean Cavaille

How Winery Jean Cavaille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, shrimp with cream and fettuccine or escalopes savoyardes.

Organoleptic analysis of white wines of Winery Jean Cavaille

On the nose the white wine of Winery Jean Cavaille. often reveals types of flavors of citrus, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Winery Jean Cavaille

  • 2018With an average score of 3.73/5
  • 2017With an average score of 3.72/5
  • 2014With an average score of 3.69/5
  • 2016With an average score of 3.68/5
  • 2012With an average score of 3.40/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Jean Cavaille.

  • Jacquère
  • Altesse
  • Chardonnay
  • Roussanne
  • Roussette D'Ayze
  • Chasselas

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top red wines of Winery Jean Cavaille

Food and wine pairings with a red wine of Winery Jean Cavaille

How Winery Jean Cavaille wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish), the garbure or chicken breast franc comtoise.

Organoleptic analysis of red wines of Winery Jean Cavaille

On the nose the red wine of Winery Jean Cavaille. often reveals types of flavors of black fruit, smoke or non oak and sometimes also flavors of earth, oak. In the mouth the red wine of Winery Jean Cavaille. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jean Cavaille

  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.45/5
  • 2016With an average score of 3.37/5
  • 2017With an average score of 3.35/5
  • 2018With an average score of 2.87/5

The grape varieties most used in the red wines of Winery Jean Cavaille.

  • Mondeuse Noire
  • Gamay
  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Jean Cavaille

Food and wine pairings with a pink wine of Winery Jean Cavaille

How Winery Jean Cavaille wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche without eggs or koka (spanish pie).

Organoleptic analysis of pink wines of Winery Jean Cavaille

In the mouth the pink wine of Winery Jean Cavaille. is a with a nice freshness.

The best vintages in the pink wines of Winery Jean Cavaille

  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.66/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Jean Cavaille.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Gamay
  • Grenache Gris
  • Carignan

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

The top sparkling wines of Winery Jean Cavaille

Food and wine pairings with a sparkling wine of Winery Jean Cavaille

How Winery Jean Cavaille wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with vongoles (flat clams), tuna nuggets or parmesan crisps.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Jean Cavaille

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Cavaille.

Discover the grape variety: Grenache Gris

News about Winery Jean Cavaille and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.