Winery Jean Cavaille - Vieilles Vignes Chignin-Bergeron

Winery Jean CavailleVieilles Vignes Chignin-Bergeron

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Chignin-Bergeron of Winery Jean Cavaille is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Cavaille's Vieilles Vignes Chignin-Bergeron.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Vieilles Vignes Chignin-Bergeron - 2017
In the top 100 of of Savoie wines
Average rating: 3.81110.50
Vieilles Vignes Chignin-Bergeron - 2014
In the top 100 of of Savoie wines
Average rating: 3.61110.50

The best vintages of Vieilles Vignes Chignin-Bergeron from Winery Jean Cavaille are 2017, 2014

Informations about the Winery Jean Cavaille

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Jean Cavaille is one of of the world's greatest estates. It offers 74 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 75000 of of France wines
In the top 450 of of Savoie wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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