Winery Jean Cavaille - 1949 Blanc

Winery Jean Cavaille1949 Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1949 Blanc of Winery Jean Cavaille is a white wine from the region of Roussette de Savoie of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Cavaille's 1949 Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

Last vintages of this wine

1949 Blanc - 2016
In the top 100 of of Roussette de Savoie wines
Average rating: 3.211100

The best vintages of 1949 Blanc from Winery Jean Cavaille are 2016

Informations about the Winery Jean Cavaille

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Roussette de Savoie in the region of Savoie

The Winery Jean Cavaille is one of of the world's great estates. It offers 74 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 2500 of of Roussette de Savoie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Roussette de Savoie

Savoyard AOC dedicated to Altesse (locally Roussette), a native variety with late ripening and high acidity. Signature whites: ample and structured with ripe pear, yellow peach, candied citrus, white flowers (acacia, hawthorn), honey, toasted hazelnut, almond and a vibrant alpine mineral touch, taut palate with ageing potential — a great little-known mountain white. Four historic crus: Frangy, Marestel, Monterminod, Monthoux. Refined companion to cheeses and lake fish.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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