Winery Jean CavailleMaurin Coteaux d'Aix En Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maurin Coteaux d'Aix En Provence Rosé from the Winery Jean Cavaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurin Coteaux d'Aix En Provence Rosé of Winery Jean Cavaille in the region of Provence is a with a nice freshness.
Food and wine pairings with Maurin Coteaux d'Aix En Provence Rosé
Pairings that work perfectly with Maurin Coteaux d'Aix En Provence Rosé
Original food and wine pairings with Maurin Coteaux d'Aix En Provence Rosé
The Maurin Coteaux d'Aix En Provence Rosé of Winery Jean Cavaille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, marco polo salad or cream and tuna quiche.
Details and technical informations about Winery Jean Cavaille's Maurin Coteaux d'Aix En Provence Rosé.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Jean Cavaille
The Winery Jean Cavaille is one of of the world's great estates. It offers 74 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
