Winery Jean CavailleTerres de Famille Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Terres de Famille Pinot Noir
Pairings that work perfectly with Terres de Famille Pinot Noir
Original food and wine pairings with Terres de Famille Pinot Noir
The Terres de Famille Pinot Noir of Winery Jean Cavaille matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, gratin of fresh chard (green and ribs) or festive chinese fondue.
Details and technical informations about Winery Jean Cavaille's Terres de Famille Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Terres de Famille Pinot Noir from Winery Jean Cavaille are 2014
Informations about the Winery Jean Cavaille
The Winery Jean Cavaille is one of of the world's great estates. It offers 74 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
