Winery Jean Cavaille - Origine Savoie

Winery Jean CavailleOrigine Savoie

The Origine Savoie of Winery Jean Cavaille is a white wine from the region of Savoie.
This wine is a blend of 3 varietals which are the Altesse, the Chardonnay and the Jacquère.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Jean Cavaille's Origine Savoie.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Altesse

Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.

Informations about the Winery Jean Cavaille

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Savoie

The Winery Jean Cavaille is one of of the world's great estates. It offers 74 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Savoie wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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