Winery Jean Cavaille - Terres de Famille Èboulis du Granier Abymes

Winery Jean CavailleTerres de Famille Èboulis du Granier Abymes

The Terres de Famille Èboulis du Granier Abymes of Winery Jean Cavaille is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Cavaille's Terres de Famille Èboulis du Granier Abymes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Informations about the Winery Jean Cavaille

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Savoie

The Winery Jean Cavaille is one of of the world's great estates. It offers 74 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Savoie wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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