Winery Jean Cavaille - Chautagne Vieilles Vignes Gamay

Winery Jean CavailleChautagne Vieilles Vignes Gamay

The Chautagne Vieilles Vignes Gamay of Winery Jean Cavaille is a red wine from the region of Savoie.
This wine generally goes well with beef

Food and wine pairings with Chautagne Vieilles Vignes Gamay

Pairings that work perfectly with Chautagne Vieilles Vignes Gamay

Original food and wine pairings with Chautagne Vieilles Vignes Gamay

The Chautagne Vieilles Vignes Gamay of Winery Jean Cavaille matches generally quite well with dishes of beef such as recipes of beef fillet in a crust.

Details and technical informations about Winery Jean Cavaille's Chautagne Vieilles Vignes Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Jean Cavaille

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Savoie

The Winery Jean Cavaille is one of of the world's great estates. It offers 74 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 1500 of of Savoie wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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