The Winery Ventolaio of Rosso di Montalcino of Tuscany

The Winery Ventolaio is one of the best wineries to follow in Rosso di Montalcino.. It offers 10 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Ventolaio wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ventolaio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ventolaio wines with technical and enological descriptions.
How Winery Ventolaio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, sauté of lamb with curry or veal paupiettes with forestry sauce.
On the nose the red wine of Winery Ventolaio. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, tobacco or non oak. In the mouth the red wine of Winery Ventolaio. is a powerful with a nice balance between acidity and tannins.
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
~900 ha. Excellent value to discover Brunello terroir.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ventolaio.
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.