Winery VentolaioSentiero del Fante Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sentiero del Fante Toscana Rosso from the Winery Ventolaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentiero del Fante Toscana Rosso of Winery Ventolaio in the region of Tuscany is a .
Food and wine pairings with Sentiero del Fante Toscana Rosso
Pairings that work perfectly with Sentiero del Fante Toscana Rosso
Original food and wine pairings with Sentiero del Fante Toscana Rosso
The Sentiero del Fante Toscana Rosso of Winery Ventolaio matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, mamyjaja lamb mouse tagine or sauté of veal with chorizo.
Details and technical informations about Winery Ventolaio's Sentiero del Fante Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sentiero del Fante Toscana Rosso from Winery Ventolaio are 0, 2015
Informations about the Winery Ventolaio
The Winery Ventolaio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
