Winery VentolaioSentiero del Fante Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sentiero del Fante Toscana Rosso from the Winery Ventolaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentiero del Fante Toscana Rosso of Winery Ventolaio in the region of Tuscany is a .
Food and wine pairings with Sentiero del Fante Toscana Rosso
Pairings that work perfectly with Sentiero del Fante Toscana Rosso
Original food and wine pairings with Sentiero del Fante Toscana Rosso
The Sentiero del Fante Toscana Rosso of Winery Ventolaio matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, irish stew or roast veal orloff with mushrooms.
Details and technical informations about Winery Ventolaio's Sentiero del Fante Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sentiero del Fante Toscana Rosso from Winery Ventolaio are 0, 2015
Informations about the Winery Ventolaio
The Winery Ventolaio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
