The Winery Riccardo Coppo of Piedmont | Winedexer

The Winery Riccardo Coppo is one of the best wineries to follow in Piémont.. It offers 12 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Riccardo Coppo wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riccardo Coppo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riccardo Coppo wines with technical and enological descriptions.
How Winery Riccardo Coppo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, veal paupiettes with onions and tomatoes or alsatian sauerkraut.
In the mouth the red wine of Winery Riccardo Coppo. is a powerful.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Riccardo Coppo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, shrimp in coconut milk or breton cake with buckwheat flour.
In the mouth the white wine of Winery Riccardo Coppo. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Riccardo Coppo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pumpkin and tuna gratin, chipirons / squids with tomato (basque country) or tartiflette (from a real savoyard).
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
How Winery Riccardo Coppo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, beef mironton or leek, goat cheese and bacon quiche.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riccardo Coppo.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).