The Winery Cava d'Onice of Brunello di Montalcino of Tuscany

Winery Cava d'Onice
The winery offers 11 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 123 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Cava d'Onice is one of the best wineries to follow in Brunello di Montalcino.. It offers 11 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Cava d'Onice wines

Looking for the best Winery Cava d'Onice wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cava d'Onice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cava d'Onice wines with technical and enological descriptions.

The top red wines of Winery Cava d'Onice

Food and wine pairings with a red wine of Winery Cava d'Onice

How Winery Cava d'Onice wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb chops with honey and spices or roast pheasant.

Organoleptic analysis of red wines of Winery Cava d'Onice

On the nose the red wine of Winery Cava d'Onice. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cava d'Onice. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cava d'Onice

  • 2005With an average score of 4.80/5
  • 2004With an average score of 4.50/5
  • 2008With an average score of 4.36/5
  • 2006With an average score of 4.35/5
  • 2007With an average score of 4.32/5
  • 2009With an average score of 4.29/5

The grape varieties most used in the red wines of Winery Cava d'Onice.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.

~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).

The top pink wines of Winery Cava d'Onice

Food and wine pairings with a pink wine of Winery Cava d'Onice

How Winery Cava d'Onice wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), tunisian pasta or quiche without pastry.

The best vintages in the pink wines of Winery Cava d'Onice

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Cava d'Onice.

  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Cava d'Onice

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cava d'Onice.

Discover the grape variety: Vlachiko

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.