The Winery Il Marroneto of Unknow region
The Winery Il Marroneto is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Il Marroneto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Marroneto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Marroneto wines with technical and enological descriptions.
How Winery Il Marroneto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, harira algerian soup or duck legs confit.
On the nose the red wine of Winery Il Marroneto. often reveals types of flavors of cherry, eucalyptus or red fruit and sometimes also flavors of black fruit, floral or dried fruit. In the mouth the red wine of Winery Il Marroneto. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Marroneto.
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
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Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.