The Winery Gionelli of Asti of Piedmont

Winery Gionelli
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 8310 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Gionelli is one of the best wineries to follow in Asti.. It offers 14 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Gionelli wines

Looking for the best Winery Gionelli wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gionelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gionelli wines with technical and enological descriptions.

The top sparkling wines of Winery Gionelli

Food and wine pairings with a sparkling wine of Winery Gionelli

How Winery Gionelli wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of real chocolate cake, the coughing cat's apple crumble or small croissants with smoked salmon (toast).

The best vintages in the sparkling wines of Winery Gionelli

  • 0With an average score of 3.78/5
  • 2005With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Gionelli.

  • Muscat Blanc
  • Lambrusco

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top red wines of Winery Gionelli

Food and wine pairings with a red wine of Winery Gionelli

How Winery Gionelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, sauté of pork with carrots and potatoes or couscous chicken and merguez.

Organoleptic analysis of red wines of Winery Gionelli

On the nose the red wine of Winery Gionelli. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Gionelli

  • 2016With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 0With an average score of 3.42/5
  • 2008With an average score of 3.20/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Gionelli.

  • Sangiovese
  • Canaiolo Blanco
  • Montepulciano

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Gionelli

Food and wine pairings with a white wine of Winery Gionelli

How Winery Gionelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in red sauce, quiche without pastry or fillets of saint-pierre with cream.

The best vintages in the white wines of Winery Gionelli

  • 2015With an average score of 3.70/5
  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Gionelli.

  • Pinot Gris

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.