The Winery Gionelli is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Gionelli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gionelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gionelli wines with technical and enological descriptions.
How Winery Gionelli wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of pancakes, apple pie or aperitif puff pastries (cheese matches, puff pastries with....
This is not a known wine region.
How Winery Gionelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork chops with potatoes, piccata with cheese or magic cake cheese quiche.
On the nose the red wine of Winery Gionelli. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Gionelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella from an old spanish grandmother..., quiche without eggs or rabbit with green olives.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gionelli.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
