The Winery Giambagli - Cellier de l'Amitié is one of the largest wineries in the world. It offers 50 wines for sale in of Alpes-Maritimes to come and discover on site or to buy online.
Looking for the best Winery Giambagli - Cellier de l'Amitié wines in Alpes-Maritimes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giambagli - Cellier de l'Amitié wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giambagli - Cellier de l'Amitié wines with technical and enological descriptions.
How Winery Giambagli - Cellier de l'Amitié wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna pizza, phad thai (thai style fried noodles) or thai beef wok.
The wine region of Alpes-Maritimes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Saint Joseph or the Domaine des Hautes Collines produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpes-Maritimes are Mourvèdre, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alpes-Maritimes often reveals types of flavors of red fruit, oaky or oak and sometimes also flavors of spices.
We currently count 8 estates and châteaux in the of Alpes-Maritimes, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Alpes-Maritimes go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Giambagli - Cellier de l'Amitié wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, chorizo puff pastry or shrimp curry and coconut (thailand).
On the nose the pink wine of Winery Giambagli - Cellier de l'Amitié. often reveals types of flavors of honey, earth. In the mouth the pink wine of Winery Giambagli - Cellier de l'Amitié. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Giambagli - Cellier de l'Amitié wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., saddle of lamb with herbs or wild boar bourguignon.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of Alpes-Maritimes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giambagli - Cellier de l'Amitié.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
