The Winery Giambagli - Cellier de l'Amitié is one of the largest wineries in the world. It offers 50 wines for sale in of Alpes-Maritimes to come and discover on site or to buy online.
Looking for the best Winery Giambagli - Cellier de l'Amitié wines in Alpes-Maritimes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giambagli - Cellier de l'Amitié wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giambagli - Cellier de l'Amitié wines with technical and enological descriptions.
How Winery Giambagli - Cellier de l'Amitié wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod rougail, cuttlefish in parsley sauce or algerian couscous.
Coastal IGP from the Nice hinterland (PGI 2009, siliceous-limestone Mediterranean terraces, mistral and tramontane as climate regulators, adjacent to AOC Bellet). Folle Noire and Braquet are signature indigenous reds (blended with Grenache-Cinsault) — bold profile with fine Mediterranean red fruits and balanced structure. Rolle (Vermentino) the signature white (80–90 %), floral and aromatic; Chardonnay and Clairette add fruity notes. Rosés show the typicity of Braquet.
How Winery Giambagli - Cellier de l'Amitié wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, fresh vegetable dips and their sauces for the aperitif or my brazilian sister-in-law's coconut milk fish.
On the nose the pink wine of Winery Giambagli - Cellier de l'Amitié. often reveals types of flavors of honey, earth. In the mouth the pink wine of Winery Giambagli - Cellier de l'Amitié. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Giambagli - Cellier de l'Amitié wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with prunes and dried fruits or roast duck breast or duck fillet with dried apricots.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Alpes-Maritimes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giambagli - Cellier de l'Amitié.
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
