Winery Giambagli - Cellier de l'Amitié - Les Cavistes Rouge

Winery Giambagli - Cellier de l'AmitiéLes Cavistes Rouge

The Les Cavistes Rouge of Winery Giambagli - Cellier de l'Amitié is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Les Cavistes Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Giambagli - Cellier de l'Amitié

The winery offers 50 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Méditerranée

The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 60 of of Méditerranée wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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