Winery Giambagli - Cellier de l'Amitié - Les Cavistes Rouge

Winery Giambagli - Cellier de l'AmitiéLes Cavistes Rouge

The Les Cavistes Rouge of Winery Giambagli - Cellier de l'Amitié is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Les Cavistes Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Informations about the Winery Giambagli - Cellier de l'Amitié

The winery offers 50 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Méditerranée

The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 60 of of Méditerranée wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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