Winery Giambagli - Cellier de l'AmitiéGris Delice Gris Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Gris Delice Gris Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 40 of wines of Pays d'Oc.
Taste structure of the Gris Delice Gris Rosé from the Winery Giambagli - Cellier de l'Amitié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris Delice Gris Rosé of Winery Giambagli - Cellier de l'Amitié in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Gris Delice Gris Rosé
Pairings that work perfectly with Gris Delice Gris Rosé
Original food and wine pairings with Gris Delice Gris Rosé
The Gris Delice Gris Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche lorraine or palm trees for the aperitif!.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Gris Delice Gris Rosé.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.