Winery Giambagli - Cellier de l'AmitiéLa Colline des Magnanieřes Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The La Colline des Magnanieřes Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 40 of wines of Méditerranée.
Food and wine pairings with La Colline des Magnanieřes Rosé
Pairings that work perfectly with La Colline des Magnanieřes Rosé
Original food and wine pairings with La Colline des Magnanieřes Rosé
The La Colline des Magnanieřes Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or pizza with beef and comté cheese.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's La Colline des Magnanieřes Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
