Winery Giambagli - Cellier de l'Amitié - L'Amitié

Winery Giambagli - Cellier de l'AmitiéL'Amitié

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The L'Amitié of Winery Giambagli - Cellier de l'Amitié is a white wine from the region of Provence.
This wine generally goes well with
The L'Amitié of the Winery Giambagli - Cellier de l'Amitié is in the top 50 of wines of Provence.

Details and technical informations about Winery Giambagli - Cellier de l'Amitié's L'Amitié.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Giambagli - Cellier de l'Amitié

The winery offers 38 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Provence

The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 55 of of Provence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

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