Winery Giambagli - Cellier de l'AmitiéLes Bastides de Sainte Marie Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Les Bastides de Sainte Marie Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 5 of wines of Côtes de Provence.
Taste structure of the Les Bastides de Sainte Marie Rosé from the Winery Giambagli - Cellier de l'Amitié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bastides de Sainte Marie Rosé of Winery Giambagli - Cellier de l'Amitié in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Bastides de Sainte Marie Rosé of Winery Giambagli - Cellier de l'Amitié in the region of Provence often reveals types of flavors of honey, earth.
Food and wine pairings with Les Bastides de Sainte Marie Rosé
Pairings that work perfectly with Les Bastides de Sainte Marie Rosé
Original food and wine pairings with Les Bastides de Sainte Marie Rosé
The Les Bastides de Sainte Marie Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, american style lobster tails, great chef style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Les Bastides de Sainte Marie Rosé.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Les Bastides de Sainte Marie Rosé from Winery Giambagli - Cellier de l'Amitié are 2012, 2017, 2016, 2015 and 2018.
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
