The Winery Raymond Giambagli is one of the world's great estates. It offers 38 wines for sale in of Alpes-Maritimes to come and discover on site or to buy online.
Looking for the best Winery Raymond Giambagli wines in Alpes-Maritimes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raymond Giambagli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raymond Giambagli wines with technical and enological descriptions.
How Winery Raymond Giambagli wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, lamb with okra sauce or mushroom, bacon and gruyere quiche.
Coastal IGP from the Nice hinterland (PGI 2009, siliceous-limestone Mediterranean terraces, mistral and tramontane as climate regulators, adjacent to AOC Bellet). Folle Noire and Braquet are signature indigenous reds (blended with Grenache-Cinsault) — bold profile with fine Mediterranean red fruits and balanced structure. Rolle (Vermentino) the signature white (80–90 %), floral and aromatic; Chardonnay and Clairette add fruity notes. Rosés show the typicity of Braquet.
How Winery Raymond Giambagli wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of oxtail with seed sauce, sunday night savoury pie (leftover) or oriental stew with couscous.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Alpes-Maritimes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raymond Giambagli.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
