Winery Raymond GiambagliEsprit de Provence Rouge
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
This wine generally goes well with beef and mature and hard cheese.
The Esprit de Provence Rouge of the Winery Raymond Giambagli is in the top 50 of wines of Coteaux Varois en Provence.
Food and wine pairings with Esprit de Provence Rouge
Pairings that work perfectly with Esprit de Provence Rouge
Original food and wine pairings with Esprit de Provence Rouge
The Esprit de Provence Rouge of Winery Raymond Giambagli matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or croque monsieur with chopped steak.
Details and technical informations about Winery Raymond Giambagli's Esprit de Provence Rouge.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Esprit de Provence Rouge from Winery Raymond Giambagli are 2014
Informations about the Winery Raymond Giambagli
The Winery Raymond Giambagli is one of of the world's great estates. It offers 5 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
