Winery Raymond GiambagliEsprit de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Esprit de Provence Rosé of the Winery Raymond Giambagli is in the top 30 of wines of Coteaux Varois en Provence.
Taste structure of the Esprit de Provence Rosé from the Winery Raymond Giambagli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Provence Rosé of Winery Raymond Giambagli in the region of Provence is a with a nice freshness.
Food and wine pairings with Esprit de Provence Rosé
Pairings that work perfectly with Esprit de Provence Rosé
Original food and wine pairings with Esprit de Provence Rosé
The Esprit de Provence Rosé of Winery Raymond Giambagli matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, shrimp and cherry tomato quiche or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Raymond Giambagli's Esprit de Provence Rosé.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Raymond Giambagli
The Winery Raymond Giambagli is one of of the world's great estates. It offers 5 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
